Three types of cheese, 2 types of olives, Turkish jam & butter, tahini & molasses, kızartma with tomato sauce (fried veggies), acuka (pepper paste based spiced breakfast dip with nuts), fresh tomato, cucumber, herbs, fresh and dried fruit & nuts, zahter & evoo, two slices of bread (Europa Bakery- whole wheat, sourdough or multigrain). One serving of Turkish black tea or drip coffee.

$20

Serpme kahvalti starts with a spread of basic Turkish breakfast staples. We suggest you start there and then order additional dishes à la carte to personalize your ‘sofra’ (dining table).

Eggs with green peppers & tomato (V, GF)

Daily/weekly rotating selection may include staples such as açma, simit, poğaça, börek/stuffed pastry (stuffing rotates between feta & herbs, potato, ground beef),

Two poached eggs with garlic yogurt, red pepper paste and butter sauce, V, GF

Turkish breakfast sausage, GF

Turkish breakfast sausage with eggs, GF

Cured beef with eggs

Fat braised beef with eggs, GF

Two eggs scrambled or sunny side up), GF

Three slices total- sourdough, whole wheat, multigrain (Europa Bakery)